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[NEWS] FAO, EBRD Report Finds ‘Geographical Indications’ Foods Support Development

糧農組織和歐洲復興開發銀行的一項研究分析了具有特定,經過認證的地理來源的九種食品的經濟影響

報告認為,通過推廣優質產品和增加當地農民的收入,這些產品可以成為農村社區可持續發展的途徑。

A study by FAO and EBRD analyzes the economic impact of nine food products with specific, certified geographic origin.

The report finds that such products can be a pathway to sustainable development for rural communities by promoting quality products and increasing income for local farmers.

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