[NEWS] FAO, EBRD Report Finds ‘Geographical Indications’ Foods Support Development



A study by FAO and EBRD analyzes the economic impact of nine food products with specific, certified geographic origin.

The report finds that such products can be a pathway to sustainable development for rural communities by promoting quality products and increasing income for local farmers.

Read full article

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s